Opening soon! Summer 2021 menu

Fried green onion cake with bulgogi beef

Grilled beef tenderloin rolled in rice and nori, Depp fried and sliced into medallions

• Fried Green Onion Cake with sweet chilli aioli
• Toasted Baguette add oil and vinegar .99

Six delicious little gyoza filled with chicken and veggies 

Artisan cheese, chutney, mustard, candied onions, toasted baguette

Select cured meats, artisan cheese, figs, chutney, mustard, toasted baguette

The best cuts of Alberta beef served with featured potatoes and vegetables

• Add grilled shrimp skewers 5 .99
• Add mushrooms 1.99

Traditional peanut sauce, chow mein noodles, stir fry vegetables with grilled chicken

• Substitute grilled shrimp .99

Panko and banana chip crusted chicken breast, fried to perfection. Served with coleslaw and French fries.

6 ounce farmed Atlantic Salmon, blackening spice, sweet curry drizzle, jasmine rice and seasonal vegetables.

Bison and wild boar bacon meatloaf with scalloped potatoes and carrots. 

• Add mushrooms 1.99
• Add goat cheese 2.99

Red Thai curry with mindfully cooked vegetables,  jasmine rice and grilled chicken. 

• Substitute grilled shrimp add .99

Sliced Alberta beef tenderloin marinated and grilled, jasmine rice and stir fry vegetables

Chow mein noodles, stir fry vegetables, in our Chinese BBQ sauce.

• Add free range chicken 4.99
• Add grilled shrimp 5.99
• Beef tenderloin 6.99

Marinated free range chicken, chipotle sauce, jasmine rice, corn salsa, black beans, and corn tortilla sticks

Thunder crunch chicken tenders with curly fries

Bison and wild boar bacon meatloaf with  potato of the day and veggies

Grilled chicken, jasmine rice and seasonal veggies

Chow mein noodles, grilled chicken, Chinese BBQ sauce

Creamy custard  with toasted coconut crunch and whipped cream

Luscious and creamy topped with cherry compote