Opening July 23, 2021

Fried green onion cake with bulgogi beef

Traditional steamed bun, stuffed with Korean fried chicken, cabbage, kimchi mayo 

Arugula, bocconcini, pickled cherry tomato, tomato chutney, radish, balsamic vinaigrette

Delicious little dumplings filled with chicken and veggies

Seared Ahi Tuna, ginger soy sauce, mango salsa, cucumber pinwheel salad 

Grilled marinated beef, rolled in rice and nori, deep fried and sliced into medallions

Evil Dave’s original recipe. Panko and almonds crusted, deep fried served with toasted baguette

Select cured meats, artisan cheese, olives, chutney, mustard, toasted baguette

From the rivers and oceans of Canada. Ask your server for details

Marinated, grilled chicken breast, gochujang aioli, pickles, deep fried onions, toasted bun, french fries

6 oz prime rib patty, toasted bun, arugula, red onion, mayo and side of fries

• Add old cheddar 1.99
• Add side gravy .99
• Substitute side salad 2.99

Bison and wild boar bacon meatloaf with chef's potatoes and vegetables

The best cuts of Alberta beef, pork or game meats served with chef's choice potatoes and vegetables

Red Thai curry with mindfully cooked vegetables, jasmine rice

• Add grilled free range chicken 6.99 
• Add grilled shrimp 5.99

Roasted vegetables, cucumber, radish, wilted kale

fried chick peas, jasmine rice, turmeric and tahini dressing

Daily noodle bowl with vegetables and chef inspired sauce

• Add grilled free range chicken 6.99 
• Add grilled shrimp 5.99

Marinated free range chicken, chipotle sauce, jasmine rice, corn salsa, black beans, and corn tortilla sticks

Thunder crunch chicken tenders with fries

Grilled chicken, jasmine rice and seasonal veggies

Quarter pound beef burger, toasted bun, French fries

Fried banana spring rolls with chocolate and caramel sauce 

Chocolate mousse with seasonal berries 

Creme brule with a twist