Opening July 23, 2021

Fried green onion cake with bulgogi beef

Two soft and delicious steamed buns, stuffed with Korean fried chicken, cabbage, kimchi mayo 

Arugula, kale, baby spinach, cucumber, tomato, carrot, miso dressing

• Add grilled free range chicken 6.99
• Add shrimp skewer 5.99

Delicious little dumplings filled with chicken and veggies

Seared Ahi Tuna, ginger soy sauce, mango salsa, coleslaw 

Grilled beef tenderloin rolled in rice and nori, deep fried and sliced into medallions

Evil Dave’s original recipe. Panko and almonds crusted, 

deep fried served with toasted baguette

Artisan cheese, chutney, mustard, olives, toasted baguette

Select cured meats, artisan cheese, olives, chutney, mustard, toasted baguette

The best cuts of Alberta beef served with featured potatoes and vegetables

Fried chicken with chilli bourbon maple sauce, served on a toasted waffle

6 oz prime rib patty, toasted sesame bun, arugula, red onion, mayo and side of fries

• Add old cheddar 1.99
• Add side gravy .99
• Substitute side salad 2.99

Bison and wild boar bacon meatloaf with chef's potatoes and vegetables

Red Thai curry with mindfully cooked vegetables, jasmine rice

• Add grilled free range chicken 6.99 
• Add grilled shrimp 5.99

Roasted cauliflower, sweet potato, cucumber, radish, wilted kale

fried garbanzo beans, jasmine rice, turmeric and tahini dressing

Stir fry vegetables, udon noodles, Szechuan sauce

• Add grilled free range chicken 6.99 
• Add grilled shrimp 5.99

Marinated free range chicken, chipotle sauce, jasmine rice, corn salsa, black beans, and corn tortilla sticks

Thunder crunch chicken tenders with fries

Grilled chicken, jasmine rice and seasonal veggies

Udon noodles, grilled chicken, Chinese BBQ sauce

Fried banana spring rolls with chocolate and caramel sauce 

Chocolate mousse with seasonal berries 

Creme brule with a twist