We love combining diverse flavours with Alberta's finest provisions
From beef and bison to spirits and beer we showcase our home
Sample a variety of flavours to create a full meal. Pairs well with wine
Fried green onion cake with savoury aioli
Warm cheesy dip with roasted red pepper and garlic. Served with kettle chips
Delicious little dumplings filled with veggies. Vegan
Fried green onion cake with bulgogi beef
Arugula, pickled carrot, manadrin orange, ginger sesame dressing
Evil Dave’s original recipe. Panko and almonds crusted, deep fried served with baguette
Ground bison meatballs in tomato sauce, with parmesan crisp
Grilled marinated beef, rolled in rice and nori, deep fried and sliced into medallions
From the rivers and oceans of Canada. Ask your server for details
Choice of 6 oz prime rib patty or grilled chicken breast, toasted bun, arugula, red onion, pickles, gochujang aioli and side of fries
Bison and wild boar bacon meatloaf with chef's potatoes and vegetables
The best cuts of Alberta beef, pork or game meats served with chef's choice potatoes and vegetables
Locally sourced
Marinated free range chicken, chipotle sauce, jasmine rice, corn salsa, black beans, and corn tortilla sticks
Red Thai curry with mindfully cooked vegetables, jasmine rice, naan bread
Roasted sweet potato, carrot, chick peas, red pepper, jasmine rice, toasted cumin, in a hearty tomato sauce
Daily noodle bowl with vegetables and chef inspired sauce
If you are too young for alcohol you can order from the kids menu
Thunder crunch chicken tenders with fries
Grilled chicken, jasmine rice and seasonal veggies
Quarter pound beef burger, toasted bun, French fries
Noodles with grilled chicken. Ask about the sauce of the day
All desserts are house made
Fried banana spring rolls with chocolate and caramel sauce
Vegan and gluten free. It's true. And delicious
Graham cracker crust, fruit compote
Please feel free to contact us about any dietary preferences or allergies
Wide open space
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